Réjean Vigneau, a butcher in the Magdalen Islands, has been working to promote seal meat for nearly 30 years. This film explores the challenges of a resource that is abundant in the Gulf waters and remains untapped. It also delves into the possibilities that this meat presents in terms of consumption, industry, and the potential to bring the riverbank residents closer to the river they inhabit.
Pusharatas: A Biloxi-Croatian Tradition
Documentary
0.0
Consommateurs, vous avez le pouvoir !
Documentary, TV Movie
7.0
Arnaques à l'italienne
Documentary, Crime, TV Movie
8.5
En avant guinguette !
Documentary, TV Movie
8.0
El paisaje del olivar
Documentary
0.0
Center for Ecoliteracy: California Food for California Kids
Documentary
0.0
The Birth of Saké
Documentary, History
7.1
PlantPure Nation
Documentary
7.7
Fraude alimentaire, un crime organisé ?
Documentary, TV Movie
7.8
Le raisin a un grain
Documentary, TV Movie
8.0
Mudder's Hands
Documentary
0.0
Cuisines hors de portée : sous-marin nucléaire
Documentary
0.0
Alice Waters, Edible Schoolyard: San Francisco Foundation Community Leadership Awards 2006
Documentary
0.0
Million Dollar Buffet: World's Most Expensive All-You-Can-Eat Buffet
Documentary
0.0
Fromages de montagne, au sommet du gout ?
Documentary
0.0
Strudel Sisters
Documentary
0.0
El amoragaor
Documentary
0.0
Menus-Plaisirs, les Troisgros
Documentary
7.4
The Biggest Little Farm
Documentary
7.6
Reinventing Mirazur
Documentary
8.0