Réjean Vigneau, a butcher in the Magdalen Islands, has been working to promote seal meat for nearly 30 years. This film explores the challenges of a resource that is abundant in the Gulf waters and remains untapped. It also delves into the possibilities that this meat presents in terms of consumption, industry, and the potential to bring the riverbank residents closer to the river they inhabit.
Pusharatas: A Biloxi-Croatian Tradition
Documentary
0.0
Fromages de montagne, au sommet du gout ?
Documentary
0.0
Le camembert nous ouvre sa boîte
Documentary, TV Movie
7.0
Seeds of Death: Unveiling the Lies of GMOs
Documentary
5.9
Mudder's Hands
Documentary
0.0
The Biggest Little Farm
Documentary
7.6
Consommateurs, vous avez le pouvoir !
Documentary, TV Movie
7.0
Tea: The Drink That Changed The World
Documentary
0.0
Sous le bio, la malbouffe
Documentary, TV Movie
8.0
Gardons la banane !
Documentary, TV Movie
6.5
Strudel Sisters
Documentary
0.0
Return: Native American Women Reclaim Foodways for Health & Spirit
Documentary
0.0
Cuisines hors de portée : sous-marin nucléaire
Documentary
0.0
Menus-Plaisirs, les Troisgros
Documentary
7.1
Reinventing Mirazur
Documentary
8.0
En avant guinguette!
Documentary, TV Movie
0.0
Forks Over Knives
Documentary
7.1
The Birth of Saké
Documentary, History
7.1
El amoragaor
Documentary
0.0
The Perfect Meal
Documentary
7.0