Du phoque au menu
Du phoque au menu
0.0 Du phoque au menu
2023, 52 m
Documentary
Réjean Vigneau, a butcher in the Magdalen Islands, has been working to promote seal meat for nearly 30 years. This film explores the challenges of a resource that is abundant in the Gulf waters and remains untapped. It also delves into the possibilities that this meat presents in terms of consumption, industry, and the potential to bring the riverbank residents closer to the river they inhabit.
Similar
El paisaje del olivar
Documentary
0.0
Reinventing Mirazur
Documentary
8.0
Fromages de montagne, au sommet du gout ?
Documentary
0.0
Menus-Plaisirs, les Troisgros
Documentary
7.1
PlantPure Nation
Documentary
7.9
The Birth of Saké
Documentary, History
7.1
Tea: The Drink That Changed The World
Documentary
0.0
Sous le bio, la malbouffe
Documentary, TV Movie
8.0
Forks Over Knives
Documentary
7.1
El amoragaor
Documentary
0.0
The Biggest Little Farm
Documentary
7.6
Return: Native American Women Reclaim Foodways for Health & Spirit
Documentary
0.0
Poisoned: The Dirty Truth About Your Food
Documentary, Crime
7.1
Consommateurs, vous avez le pouvoir !
Documentary, TV Movie
7.0
80.000 Schnitzel
Documentary
7.0
Million Dollar Buffet: World's Most Expensive All-You-Can-Eat Buffet
Documentary
0.0
Seeds of Death: Unveiling the Lies of GMOs
Documentary
5.9
Pusharatas: A Biloxi-Croatian Tradition
Documentary
0.0
Mudder's Hands
Documentary
0.0
Le camembert nous ouvre sa boîte
Documentary, TV Movie
7.0