Réjean Vigneau, a butcher in the Magdalen Islands, has been working to promote seal meat for nearly 30 years. This film explores the challenges of a resource that is abundant in the Gulf waters and remains untapped. It also delves into the possibilities that this meat presents in terms of consumption, industry, and the potential to bring the riverbank residents closer to the river they inhabit.
Le raisin a un grain
Documentary, TV Movie
8.0
Million Dollar Buffet: World's Most Expensive All-You-Can-Eat Buffet
Documentary
0.0
Cuisines hors de portée : sous-marin nucléaire
Documentary
0.0
The Perfect Meal
Documentary
7.0
Fraude alimentaire, un crime organisé ?
Documentary, TV Movie
7.8
The Birth of Saké
Documentary, History
7.1
Gardons la banane !
Documentary, TV Movie
6.5
Forks Over Knives
Documentary
7.1
El amoragaor
Documentary
0.0
Tea: The Drink That Changed The World
Documentary
0.0
Poisoned: The Dirty Truth About Your Food
Documentary, Crime
7.1
À nos terres : Autonomia paisana
Documentary, TV Movie
8.0
The Biggest Little Farm
Documentary
7.6
Menus-Plaisirs, les Troisgros
Documentary
7.1
Sous le bio, la malbouffe
Documentary, TV Movie
8.0
Seeds of Death: Unveiling the Lies of GMOs
Documentary
5.9
Return: Native American Women Reclaim Foodways for Health & Spirit
Documentary
0.0
En avant guinguette !
Documentary, TV Movie
0.0
PlantPure Nation
Documentary
7.9
80.000 Schnitzel
Documentary
7.0