Réjean Vigneau, a butcher in the Magdalen Islands, has been working to promote seal meat for nearly 30 years. This film explores the challenges of a resource that is abundant in the Gulf waters and remains untapped. It also delves into the possibilities that this meat presents in terms of consumption, industry, and the potential to bring the riverbank residents closer to the river they inhabit.
Sous le bio, la malbouffe
Documentary, TV Movie
8.0
Pusharatas: A Biloxi-Croatian Tradition
Documentary
0.0
Menus-Plaisirs - Les Troisgros
Documentary
8.2
Gardons la banane !
Documentary, TV Movie
6.5
Strudel Sisters
Documentary
0.0
The Perfect Meal
Documentary
8.0
Return: Native American Women Reclaim Foodways for Health & Spirit
Documentary
0.0
À nos terres : Autonomia paisana
Documentary, TV Movie
8.0
Cuisine indienne : À toutes les sauces !
Documentary, TV Movie
7.5
Poisoned: The Dirty Truth About Your Food
Documentary, Crime
7.0
80.000 Schnitzel
Documentary
7.0
El amoragaor
Documentary
0.0
Dough
Documentary
0.0
Le camembert nous ouvre sa boîte
Documentary, TV Movie
7.0
Belmondo, l'Italie en héritage
Documentary, Family
0.0
Consommateurs, vous avez le pouvoir !
Documentary, TV Movie
7.0
Million Dollar Buffet Aka World's Most Expensive All You Can Eat Buffet
Documentary
0.0
Mudder's Hands
Documentary
0.0
Fromages de montagne, au sommet du gout ?
Documentary
0.0
En avant guinguette !
Documentary, TV Movie
8.0