This short documentary tells the story of a cheese—the famous Oka—and of the monks who make it. The Trappists in Oka, Quebec, began making the cheese around 1890, when a Trappist monk from France taught them the recipe, which dates back to the 11th century. Today, Brother Albéric continues to make the cheese at an abbey in Manitoba according to traditional methods and a secret recipe written in a mysterious notebook.
Into Great Silence
Documentary
7.0
Leur souffle
Documentary
0.0
Libres
Documentary
7.1
The Pacifist Who Went to War
Documentary
0.0
Father Lenin
Documentary
0.0
Becoming Ruby
Documentary
0.0
Bonifatius - Mönch und Prediger
Documentary, History
0.0
Dáma v čiernom
Documentary
0.0
Sisters
Documentary
0.0
Le camembert nous ouvre sa boîte
Documentary, TV Movie
7.0
The Carthusian Cloistered Monastery
Documentary
0.0
On the Other Side
Documentary
0.0
Lii Michif Niiyanaan: We Are Métis
Documentary
0.0
Les Pères Chartreux
Documentary
0.0
As Gouda as It Gets
Romance, Comedy, TV Movie
6.1
The Innocents
Drama, History
7.1
A Violent Desire for Joy
Drama, History
4.5
Holy Cow
Drama, Comedy
7.0
Marginalia
History, Drama, Family, Fantasy, Animation, Comedy
10.0
Canada Vignettes: December Lights
Animation, Family
7.0