This short documentary tells the story of a cheese—the famous Oka—and of the monks who make it. The Trappists in Oka, Quebec, began making the cheese around 1890, when a Trappist monk from France taught them the recipe, which dates back to the 11th century. Today, Brother Albéric continues to make the cheese at an abbey in Manitoba according to traditional methods and a secret recipe written in a mysterious notebook.
Into Great Silence
Documentary
7.0
Libres
Documentary
7.1
Le camembert nous ouvre sa boîte
Documentary, TV Movie
7.0
Bonifatius - Mönch und Prediger
Documentary, History
0.0
Leur souffle
Documentary
0.0
Becoming Ruby
Documentary
0.0
The Pacifist Who Went to War
Documentary
0.0
The Carthusian Cloistered Monastery
Documentary
0.0
Les Pères Chartreux
Documentary
0.0
On the Other Side
Documentary
0.0
Father Lenin
Documentary
0.0
Sisters
Documentary
0.0
Dáma v čiernom
Documentary
0.0
Lii Michif Niiyanaan: We Are Métis
Documentary
0.0
A Violent Desire for Joy
Drama, History
4.5
The Innocents
Drama, History
7.1
The Breakfast
Drama, Comedy
7.0
Canada Vignettes: December Lights
Animation, Family
7.0
Cheese: A Matter of Taste
0.0
Marginalia
History, Drama, Family, Fantasy, Animation, Comedy
0.0