They are everywhere. At home, in the canteen, in restaurants, processed foods fill our plates. Overcome by obesity, diabetes, heart disease, taste dulled by the easy and artificial flavors of gastronomy, the population no longer has a choice. For fifty years, the agri-food industry has been at our table. And she stuffs herself. Indulgence or complacency with regard to this takeover, the authorities only exercise limited and a posteriori control over this mountain of foodstuffs that are too fatty, too sweet, too salty. Unlike the good recipes of our grandmothers, inspection in the back kitchens of these feeders.
Super Size Me
Documentary
6.7
Semences : les gardiens de la biodiversité
Documentary
4.2
McLibel
Documentary
6.7
King Corn
Documentary
6.3
Food, Inc.
Documentary
7.3
James Beard: America's First Foodie
Documentary
0.0
Sucres, la grande intoxication
Documentary, Crime
7.5
Crazy Legs Conti: Zen and the Art of Competitive Eating
Documentary
7.5
FEED ME
Documentary
10.0
Bananas!*
Documentary
6.6
Salt of the Earth
Documentary
0.0
The Dark Side of Chocolate
Documentary
7.0
Killer at Large
Documentary
5.9
Fraude alimentaire, un crime organisé ?
Documentary, TV Movie
7.8
Irresistible: Why We Can't Stop Eating
Documentary, Crime, Drama
8.3
That Sugar Film
Documentary
6.8
Christspiracy
Documentary
9.1
Confessions of a CEO: My Life in an Out-of-Balance World
Documentary
0.0
Sous le bio, la malbouffe
Documentary, TV Movie
8.0
The Poison Squad
Documentary, Crime
8.0